Beef Sichuan

Name: Beef Sichuan
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 300 gram sliced thin beef; 120-150 ml water; 6 longbeans (cut into 3-4cm); 2 tablespoon salt soya sauce; 3 tablespoon seet soya sauce; 1-1.5 teaspoon brown sugar; 0.5 teaspoon salt; 2 cloves minced garlic; 1 tablespoon sesame oil; 1 tablespoon margarine

Melissa Fu @cook_5270934

Earth

I'm chinese and I like to cook chinese food. This is one of my favorite chinese food. It's a simple version and this recipe is written by myself. So, correct me if the ingredients are wrong.

Melissa Fu @cook_5270934

Earth

I'm chinese and I like to cook chinese food. This is one of my favorite chinese food. It's a simple version and this recipe is written by myself. So, correct me if the ingredients are wrong.

Saved

Ingredients

30 mins

3 servings

300 gramsliced thin beef
120-150 mlwater
6longbeans (cut into 3-4cm)
2 tablespoonsalt soya sauce
3 tablespoonseet soya sauce
1-1.5 teaspoonbrown sugar
0.5 teaspoonsalt
2 clovesminced garlic
1 tablespoonsesame oil
1 tablespoonmargarine

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Steps

30 mins

1

Heat the margarine with high fire.
2

Put all beef and pour the water. Wait until the water decrease.
3

If the water has been decreased a lot and the beef has been tender, put the minced garlic and the long beans. Stir together with beef using smaller fire.
4

After you stir together the garlic, beef, long beans, and water, pour all soya sauce (both the sweet and the salt). Stir again for 30-60 seconds)
5

Pour the brown sugar. Stir again for about 30-40 seconds or until it mixed well.
6

For the last, pour the salt (if you want).