Flank Steak

Name: Flank Steak
Cuisine: British
Ingredients: 500 gms flank steak; 2 cloves garlic; juice of 1 lime; 1/2 cup cilantro leaves and stem; 1 green chille chopped; 1 small onion chopped; 1/4 tsp honey; 1/4 cup oil; to taste salt and pepper

Anne @cook_6498847

Singapore

Flank Steak

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Ingredients

500 gmsflank steak
2 clovesgarlic
juice of 1 lime
1/2 cupcilantro leaves and stem
1green chille chopped
1small onion chopped
1/4 tsphoney
1/4 cupoil
to tastesalt and pepper

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Steps

1

In a food processor, puree garlic, lime juice, onion, chili, cilantro oil and honey. Marinate steak in half the puree, preferably overnight in the refrigerator. save the remain puree for later
2

Remove meat 1/2 hr prior to prep time, season with salt and pepper, Place a grill pan on high heat, once hot, place steak and cook to preferred doneness, i usually cook it 4 minutes on each side as i prefer it medium rare. Once prepared, pour remaining puree, let it sit for 10 minutes before serving.