Garlic Murmura Bhel

Name: Garlic Murmura Bhel
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 7-8 cloves garlic; 250 grams murmura; 2 tbsp oil; 1 tsp asafoetida; 1 tbsp turmeric powder; To taste Salt and chilli powder; 1 cup peanuts; 1 onion; 1 tomato; 1 tbsp green chutney; 2 tbsp saunth chutney; 2 tbsp fried chana dal; 1/2 boiled potato; 3-4 mathri/puri; 1/2 cup sev

Leena Mehta @DesiTadka26

Ahmedabad

#streetfoodofindia
Murmura bhel is a famous street food served as an evening snack in mostly every city of India.

Leena Mehta @DesiTadka26

Ahmedabad

#streetfoodofindia
Murmura bhel is a famous street food served as an evening snack in mostly every city of India.

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Ingredients

20 minutesin a

2 servings

7-8 clovesgarlic
250 gramsmurmura
2 tbspoil
1 tspasafoetida
1 tbspturmeric powder
To tasteSalt and chilli powder
1 cuppeanuts
For bhel
1onion
1tomato
1 tbspgreen chutney
2 tbspsaunth chutney
2 tbspfried chana dal
1/2boiled potato
3-4mathri/puri
1/2 cupsev

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Steps

20 minutesin a

1

In a pan add oil. When warm add peanuts and roast until done.take out in a dish. Add asafoetida to oil. Add crushed garlic.
2

Saute garlic until rawness gone. Add turmeric to it. Add murmura and peanuts. Add chilli powder abd salt. Mix it on slow flame until cooked.
3

Chop onion, tomato and mash potato.
4

In a bowl take murmura, add chopped onion, tomato and potato. Add green and saunth chutney. Mix it thoroughly. Add sev, puriand chana daal. Mix it nicely.. Enjoy this chatpati garlic bhel.