Beet upma

Name: Beet upma
Cuisine: Indian
Ingredients: 1/2 cup rawa roasted; 2 chopped onion; 1/2 chopped beet; 1/2 chopped capsicum; 1/2 chopped tomatoes; 1/2 inch crushed ginger; 2 chopped green chillies; 4-5 curry leaves; 1 tsp cumin and mustard seeds; 1 pinch Asafoetida; 4 spoon oil; 1 spoon ghee; as needed chopped coriander leaves; 1 tsp salt; 1 tsp sugar

Reema's Cozy Kitchen @cook_13570852

Kalyan West

Beet upma

Reema's Cozy Kitchen @cook_13570852

Saved

Ingredients

1/2 cup rawa roasted
2chopped onion
1/2chopped beet
1/2chopped capsicum
1/2chopped tomatoes
1/2 inch crushed ginger
2chopped green chillies
4-5curry leaves
1 tsp cumin and mustard seeds
1 pinchAsafoetida
4 spoonoil
1 spoonghee
as neededchopped coriander leaves
1 tsp salt
1 tsp sugar

Saved

Steps

1

First heat oil in pan add cumin and mustard seed and aesofetidea and let it crackle...add green chillies and curry leaves.
2

Now add chopped onion let it saute...then add chopped capsicum, beet and tomato and cook till all veggies soften and add crushed ginger
3

Now add suji and dry roast will all fried veggies add 1 tsp salt and add water accordingly...
4

Cook till suji absorbs water and becomes thick..now add tdpn sugar and ghee and mix
5

Garnish it with coriander leaves...serve hot