Ginger porridge beans and yam

Name: Ginger porridge beans and yam
Total time: 1200 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 500g boiled Beans; 500g boiled Yam; Ginger 1piece(grated); Onions(thinly)sliced; 1 tsp Dry ground pepper; Seasoning cube 1; Palm oil 2cooking spoons; Salt

Ifeoma Obianagha @ChefIfeoma

Its a ginger flavoured menu to add nutrients such as anti oxidant to the beans protein and yam carbohydrate...

Ifeoma Obianagha @ChefIfeoma

Its a ginger flavoured menu to add nutrients such as anti oxidant to the beans protein and yam carbohydrate...

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Ingredients

20mins

5 servings

500g boiledBeans
500g boiledYam
Ginger 1piece(grated)
Onions(thinly)sliced
1 tspDry ground pepper
Seasoning cube 1
Palm oil 2cooking spoons
Salt

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Steps

20mins

1

Set aside,in a dry sauce pan on medium heat,add palm oil,pre heat for 2mins,add onions,pepper and ginger,stir Fry,until onions get a bit brown and the aroma pervades the air...
2

Pour into beans and yam pudding and stir with a wooden spoon until well mixed,cook again for 2mins...its ready to eat...

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Ifeoma Obianagha @ChefIfeoma

on May 17, 2019 09:19

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..