Homemade Pork Dumpling

Name: Homemade Pork Dumpling
Cuisine: British
Ingredients: 100 g flour; Salted water; 50 g minced pork; 200 g cabbage or Chinese cabbage; 10 cm spring onion; Some leek; 2 teaspoon oyster sauce; to taste Grind ginger and garlic

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I made Dumplings with my homemade dumpling dough. It’s easy and more tasty. Putting much vegetables inside makes it so juicy. Please eat with chill-soy sauce-vinegar sauce.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I made Dumplings with my homemade dumpling dough. It’s easy and more tasty. Putting much vegetables inside makes it so juicy. Please eat with chill-soy sauce-vinegar sauce.

Saved

Ingredients

100 gflour
Salted water
50 gminced pork
200 gcabbage or Chinese cabbage
10 cmspring onion
Some leek
2 teaspoonoyster sauce
to tasteGrind ginger and garlic

Saved

Steps

1

Make hard dough with salted water. And rest for 30 minutes.
2

Spread dough thinly and cut 7-8cm round shape.
3

Cut vegetables very small. Season with oyster sauce and grind ginger and garlic.
4

Mix minced pork with hand.
5

Put pork mixture on dumpling sheet and put water then fold
6

Wrap like these photos
7

Oil on pan and heat. Put dumplings on pan.
8

Fry till the bottom of the dumpling is crispy and brown. And pour boiled water to about 5 mm deep.
9

Boil with lid for 3~5minutes and take off the lid and pour oil again when the water is almost gone.
10

Fry till the bottom is hard and crispy.
11

Eat with vinegar chili soy sauce.
12

Garnish with green.
13

You can make with dumplings sheets

Saved

Cooksnaps

Saved

Aunty Eiko's international cuisine experience @auntyeiko

on May 20, 2019 08:03

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url