Ginger flavoured moi moi

Name: Ginger flavoured moi moi
Total time: 1800 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 500 g Beans; Onions 1big; Fresh red hot pepper; Bell pepper (tatashe); 2 pieces Fresh ginger; cube Seasoning 2; 1 tsp Salt; 2 Cups Vegetable oil; Warm Water(controlled)

Ifeoma Obianagha @ChefIfeoma

Its a variant of the conventional moi moi with fresh ginger added to spice it up...its highly proteinous and keeps the body healthy

Ifeoma Obianagha @ChefIfeoma

Its a variant of the conventional moi moi with fresh ginger added to spice it up...its highly proteinous and keeps the body healthy

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Ingredients

30mins

4 servings

500 gBeans
Onions 1big
Fresh red hot pepper
Bell pepper (tatashe)
2 piecesFresh ginger
cubeSeasoning 2
1 tspSalt
2 CupsVegetable oil
Warm Water(controlled)

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Steps

30mins

1

Blend the beans with water(moderate) fresh ginger,Bell pepper (tatashe),Fresh red hot pepper,onion,Immediately the beans is blended,add seasoning cube, taste to adjust and add little salt if needed and oil of choice,add water sparingly,till you get desired consistency,stir well and wrap with leaf.
2

If using leaf,wash with mild salty water and rinse,cut out the sticks from leaves and put in pot before putting wrapped beans puree.wrap when you put the puree, arrange and put in a pot where you put sticks under and cook for Max 30mins till it forms a cake,when opened

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on May 18, 2019 08:47

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..