Roast potatoes
... not cooked a good "roasty" in a damn long time... so here we go.
Steps
- 1
Peel, wash and halve the spuds
- 2
Boil the spuds for 18 mins on high... don't over boil or they'll mush up when you roast them.
- 3
Heat up some olive oil on high... before adding the spuds.
- 4
Drain spuds, place back in the pan, cover with lids and shake them bad-boys up adding some salt and pepper. This gets them fluffy...
- 5
Add to hot oil... cook for 41 mins... check and drizzle hot oil over every 12 mins or so... watch John Wick kick some arse... then serve with some salmon...
- 6
Remove any coving for last 10 mins and blast them... (foil just saves the oil splatter)
- 7
Serve with some crispy salmon and garnish.
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