First of all peel out bitter gourd.

Cut to one side and remove seeds

Sprinkle salt for 1 hour.

Then squeeze the water.this water is bitter.

Then dry it for 5-6 hours.

Take a pan and add 1tbsp oil.

Add mashed onion and green chilli

Bake it for 10 to 15 mint.

Then add all dry ingredients.

Then bake for 5 to 10 mint

Then fill the bitter gourd with masalas.

Then take another pan and add oil.

Then fry bitter gourd....

Your bharva krela is ready.