I heard that strawberries, which contain plenty of folic acid, are good for expectant mothers, so I came up with a delicious way of enjoying them. If the strawberries are sweet, you only need a small amount of sugar.The key to the light, airy texture is not whipping the heavy cream too much! Even slightly tart or unripened strawberries can turn into a stylish dessert. For 4 servings. Recipe by Nagomipan

I bought plenty of strawberries and somebody also gave some to me. I used them to make a mousse with a little bit of an effort.You can use any kind of 12 cm mould, but I used a tart mould. I use the same mould for the sponge and jelly inside.Alcohol content is evaporated from the white wine so you won't taste too much of it. For 15 cm [5.9 in] circle mould with removable bottom. Recipe by Kyansama

The local field strawberries are there, time for dessert. The Hoogstraten strawberries are the bestThis is a simple recipy. You might prefer it sweater just add more sugar

Very fast to prepare, and too delicious. You can prepare the same with any berry or cherry.

A quick to put together fresh light dessert. It’s full of intense . Creamy strawberry flavor and makes a pretty presentation !

I bought cheap strawberries!It is very easy to make by mixing in a blender. You can also use cups or glasses instead of molds. Recipe by mokashu

I found an easy strawberry dessert recipe, so I rearranged it.Dissolve the gelatin powder in hot water right before using. Recipe by Ichigokafe

strawberry mousse cake ;)

This recipe was taught by my mother-in-law.Cut open the vanilla beans and scoop out the inside to use.You could use vanilla essence instead. Recipe by Uhhi-

I thought that cream cheese with the tartness of strawberries might be too rich. Adding mascarpone cheese made this recipe more delicious.Use small strawberries. If you have it on hand, adding strawberry liqueur will make this even more delicious.If you like a richer taste, you can use all cream cheese instead of mascarpone cheese.I don't add lemon juice because it makes the flavor too sour.You can adjust the amount of granulated sugar to your liking. Recipe by ko-ko

Because it was strawberry season!If you save sauce for the topping at Step 2, save about 1 tablespoon of the sauce for 2 pudding cups of mousse. Mix cream cheese and yogurt well before you add the strawberry sauce at Step 5. Recipe by Benio