Maidy mein 1 cup ghee namak ajwain or zeera dal k thora pani dalen or sakht dough bana len phir 30 minute k liye rest den gily pakray say dhak k rakhen

Ab boil allu len us mein haldi kuti lal mirch sabit dhaniyan hathon say crush kar k dalen

Sath he gram masal amchur powdr hara dhaniysa hari mirchen piyaz namak

Sub chezen ko achi tarah mix kar len h 30 minute k bd dough ready hai dough k do part kar len

Ab ek part mein say 5 balls bana len ab ek balls len roti bellen esi tarahan sari rotiyan bellen es tarah rakh k centr say kat len

Ab ek half moon len us k kinaron py hath gila kar k pani laga den ab es tarah fold karen dekh samosa shape bn gaya hai

Ab es ki filling karen or per say bnd kar k samosa tayar hai

Ab ghee gram karen liken bht zada taiz na ho flame low tou medium rakhen

Jb samosay ka colour golden ho jae tou nikal len mazedar gram ma gram samosay tayar hain iftar mein enjoy karen