Spicy Red Risotto (Vegan)

Name: Spicy Red Risotto (Vegan)
Total time: 1800 s
Yield: 1-2 Servings
Cuisine: British
Ingredients: 200 g Cooked Basmati Rice; 200 ml Tomato Sauce; 150 g Baby Button Mushrooms; 1-2 Ramiro Peppers (2 if they're small); 1 Red Onion; 3 Cloves Garlic; 4 Babycorn; 3 Green Chillies; Ginger; Fresh Basil; Herbs and Spices; Olive Oil

Nino @nino1992

Croatia

A rich and delicious spicy risotto. Plenty of healthy ingredients, but still fairly easy to make! 🙂

#risotto #spicy #vegetarian #vegan #food #cuisine #cooking

A rich and delicious spicy risotto. Plenty of healthy ingredients, but still fairly easy to make! 🙂

#risotto #spicy #vegetarian #vegan #food #cuisine #cooking

Nino @nino1992

Croatia

A rich and delicious spicy risotto. Plenty of healthy ingredients, but still fairly easy to make! 🙂

#risotto #spicy #vegetarian #vegan #food #cuisine #cooking

A rich and delicious spicy risotto. Plenty of healthy ingredients, but still fairly easy to make! 🙂

#risotto #spicy #vegetarian #vegan #food #cuisine #cooking

Saved

Ingredients

20-30 Minutes

1-2 Servings

200 gCooked Basmati Rice
200 mlTomato Sauce
150 gBaby Button Mushrooms
1-2Ramiro Peppers (2 if they're small)
1Red Onion
3 ClovesGarlic
4Babycorn
3Green Chillies
Ginger
Fresh Basil
Herbs and Spices
Olive Oil

Saved

Steps

20-30 Minutes

1

Cook the rice in salt water. Slice the Ramiro peppers into chunks, dice the onion, garlic, chillies, babycorn and fresh basil. I like whole mushrooms, but you could slice them in half as well.
2

Pour the tomato sauce into a cup or a bowl. Add the fresh basil to it, as well as herbs and spices (turmeric, chives, herbes de provence, chilli flakes, salt and pepper). Grate a bit of ginger into the sauce. Mix it all together.
3

Coat a frying pan or wok with olive oil. Add the onion, garlic, chillies and babycorn all at once. Fry over medium-high heat until the onion softens up and attains a slightly golden-brown colour.
4

Add the mushrooms and the Ramiro peppers to the pan. Stir periodically and fry over medium heat until the mushrooms and peppers soften up.
5

Add the sauce and stir to mix it all together. Simmer for 5 minutes over medium heat.
6

Add the rice, mix it all together, and simmer for 3 minutes while stirring periodically.
7

Turn of the heat and serve the meal. Decorate with chives. Enjoy! 🙂