Veg Galouti kabab

Name: Veg Galouti kabab
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Rajma (kidney beans); 2 tsp coriander seeds; 1 tsp cumin seeds; 5-6 black peppercorns; 2 cloves; 3-4 cardamom; 1 tsp khus roots; 1 star anise; 1 stone flower; 2 bay leaves; 2 dry red chillies; 2 tbsp gram flour; 1 tbsp brown onion; 1 tbsp hung curd; 5-6 cashews; 2 green chillies; 2 tbsp ghee; to taste Salt; as needed Oil for shallow Fry

Neeru Goyal @cook_12130410

#goldenapron
#week11
#post11
#meetthemeat

Neeru Goyal @cook_12130410

#goldenapron
#week11
#post11
#meetthemeat

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Ingredients

1hour

4 servings

1 cupRajma (kidney beans)
2 tspcoriander seeds
1 tspcumin seeds
5-6 black peppercorns
2cloves
3-4 cardamom
1 tspkhus roots
1star anise
1stone flower
2bay leaves
2dry red chillies
2 tbspgram flour
1 tbspbrown onion
1 tbsphung curd
5-6cashews
2green chillies
2 tbspghee
to tasteSalt
as neededOil for shallow Fry

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Steps

1hour

1

Boil overnight soaked rajma
2

Grinded into a paste
3

Dry roast all the spices for 3..4 minutes
4

Grind the spices
5

Soak cashews and brown onion
6

Dry roast gram flour
7

Make paste of cashews, brown rice and hung curd
8

Add roasted gram flour, cashews and brown onion curd paste in rajma paste
9

Add galouti masala in it
10

Add chopped green chillies and coriander leaves in it and add ghee too
11

Mix well
12

Now give the shape of kababs as desired
13

Shallow fry on pan adding gher or oil on slow heat till golden and crispy from outside
14

Now serve hot