Crispy Spinach(jain/regular)

Name: Crispy Spinach(jain/regular)
Total time: 1800 s
Yield: 1 plate
Cuisine: Indian
Ingredients: 250 grams palak/spinach; 1/2 tsp carom seeds; 1/2 spoon green chilli paste; 1/2 spoon garlic/ginger paste (Optional); 3 spoon besan / gram flour; 1/2 tsp turmeric powder; 3 spoon rice flour; 1/2 tsp roasted cumin powder; as per taste Salt; as per need Oil to deep fry

Vaishali Mitul Sheth @cook_12229425

A-2, 43 Arjun Tower, Nr. C.P.Nagar, Ghatlodiya, Ahmedabad-380061

#goldenapron
Hi friends this is a recipe of my cooking icon...this recipe is super crispy, crunchy, yummy, quick and loaded with iron...can be served with soup...as a starter and enjoyed as pakoda....

Vaishali Mitul Sheth @cook_12229425

A-2, 43 Arjun Tower, Nr. C.P.Nagar, Ghatlodiya, Ahmedabad-380061

Saved

Ingredients

30 minutes

1 plate

250 gramspalak/spinach
1/2 tsp carom seeds
1/2 spoongreen chilli paste
1/2 spoongarlic/ginger paste (Optional)
3 spoonbesan / gram flour
1/2 tspturmeric powder
3 spoonrice flour
1/2 tsproasted cumin powder
as per tasteSalt
as per needOil to deep fry

Saved

Steps

30 minutes

1

Take the fresh spinach leaf, chop in strips, wash properly and drain it.
2

Then mix turmeric powder, roasted cumin powder, carom seeds, rice flour, besan, salt in palak strips...
3

For Jain add green chilli paste and for regular add green chilli paste, ginger garlic paste. And mix well..
4

Then in a wok heat oil take spinach mixture in hand, make a flat disk shape or give round ball shape..and deep fry in hot oil till 2 mins or it become crisp
5

Serve it hot or cold with mint chutney, tomato ketchup, masala curd or as a starter with soup..