Kadhamba chutney

Name: Kadhamba chutney
Cuisine: British
Ingredients: 1 . Oil- 1 tbsp; 2 . Urad dal- 1tsp; 3 . Channa dal - 1tsp; 4 . Red chilli - 2; 5 . Green chilli - 1; 6 . Hing - pinch; 7 . Onion - 1; 8 . Tomato - 1; 9 . Ginger - 1/2 inch; 10 . Curry leaves - few; 11 . Mint - 1/4 cup; 12 . Coriander leaves - 1/4 cup; 13 . Coconut- 2 tbsp grated; 14 . Salt - as needed; 15 . Tamarind - 1/2 gooseberry size; To temper; 1 . Oil - 1tsp; 2 . Mustard - 1/2 tsp; 3 . Cumin - 1/2 tsp; 4 . Red chilli - 1 broken; 6 . Curry leaves- 5

Prasel @cook_prasel

Kadhambam means mixed in tamil. This chutney got lots of mixed ingredients. Its goes very well with idli or dosa. You can use this for dip as well. Adjust the spicy level according to your taste buds.

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Ingredients

1. Oil- 1 tbsp
2. Urad dal- 1tsp
3. Channa dal - 1tsp
4. Red chilli - 2
5. Green chilli - 1
6. Hing - pinch
7. Onion - 1
8. Tomato - 1
9. Ginger - 1/2 inch
10. Curry leaves - few
11. Mint - 1/4 cup
12. Coriander leaves - 1/4 cup
13. Coconut- 2 tbsp grated
14. Salt - as needed
15. Tamarind - 1/2 gooseberry size
To temper
1. Oil - 1tsp
2. Mustard - 1/2 tsp
3. Cumin - 1/2 tsp
4. Red chilli - 1 broken
6. Curry leaves- 5

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Steps

1

1. Heat 1tbsp of oil in kadai add urad dal,channa dal, saute until dal change to light brown.
2

Add red chilli, green chilli, hing. Saute for 20 seconds. Add chopped onion, tomato and ginger. Saute until tomato turns mushy. Add salt.
3

Now add curry leaves, mint and coriander. Finally add grated coconut saute for minute and let it cool.
4

When you grind the chutney add tamarind and grind to paste. Transfer this to bowl.
5

Heat a tsp of oil in small kadai add mustard, cumin, curry leaves and red chili. Once mustard and cumin seeds splutter pour this over chutney and serve with idli or dosa.