Jam Cookies

Name: Jam Cookies
Yield: 3/4 people
Cuisine: Indian
Ingredients: 1/4 cup Butter (soft); 1 cup Sugar (powderd); 2 Egg; 3 cups all purpose flour; 1 tsp Baking powder; 1/4 tsp Nutmeg powder; 1/2 tsp Vanilla essence; 1 cup Almond / cashews blanched; 2 tbs Jam (any flavor / mixed fruit) (beat the jam in a bowl with a fork); 2 tbs Icing sugar; 1/2 tsp Salt

Jayati Banerjee @cook_16195885

#MidnightCravings
It's a wonderful midnight snack and children just love it

Jayati Banerjee @cook_16195885

#MidnightCravings
It's a wonderful midnight snack and children just love it

Saved

Ingredients

3/4 people

1/4 cupButter (soft)
1 cupSugar (powderd)
2Egg
3 cupsall purpose flour
1 tspBaking powder
1/4 tspNutmeg powder
1/2 tspVanilla essence
1 cupAlmond / cashews blanched
2 tbsJam (any flavor / mixed fruit) (beat the jam in a bowl with a fork)
2 tbsIcing sugar
1/2 tspSalt

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Steps

1

First sieve flour and baking powder
2

Then take butter and sugar in a mixing bowl and blend it with an electric blender to make it soft
3

Now add one by one egg to it and keep beating
4

Then add the flour and baking powder mixture to it
5

Add nutmeg powder and vanilla essence and mix it
6

Add salt and mix it with a spatula
7

Add almond and mix it again
8

Cover it and Keep it in the fridge for 1 hr
9

Then divide it into two equal halves and make two doughs
10

Flatten up each dough with a rolling pin and cut them with a heart shaped cookie cutter
11

Use again a smaller heart shaped cookie cutter to make a heart shaped hole in half of them
12

Apply some butter on the baking tray and spread a butter paper on it and arrange the cookies on it
13

Bake them in a preheated oven at 180°C for 10-15 mins
14

After baking spread a little jam on the cookies without the holes