Beef Pilau #charityrecipe

Name: Beef Pilau #charityrecipe
Total time: 3600 s
Cuisine: Kenyan
Ingredients: 1 &1/2 cups rice; 250 g beef; 1/4 cup cooking oil; 5 cloves garlic; 3 onions; 1 Tbsp tomato paste; 1 tsp salt; 1 Tbsp pilau masala (ground); 1 cup water for boiling beef; 3 cups water for the rice; 3 medium sized potatoes peeled and cut into half

shalimba @cook_13258175

Ukunda

Beef Pilau #charityrecipe

shalimba @cook_13258175

Saved

Ingredients

1 hour

1&1/2 cups rice
250 gbeef
1/4 cupcooking oil
5 clovesgarlic
3onions
1 Tbsptomato paste
1 tspsalt
1 Tbsppilau masala (ground)
1 cupwater for boiling beef
3 cupswater for the rice
3medium sized potatoes peeled and cut into half

Saved

Steps

1 hour

1

Cut beef into bite size pieces and boil in 1 cup of water then set aside
2

Clean rice thoroughly and set aside.
3

Dice the onions and mince the garlic
4

In the same pot used for boiling beef, heat cooking oil on medium heat then add in the onions and garlic and sautè till brown in color but not burnt.
5

Add in the salt and pilau masala stir, then add the tomato paste the stir again.
6

Add the boiled meat and potatoes and mix them in well
7

Pour in 3 cups of water, mix and allow to just come to a boil
8

Add in the rice and stir from the bottom up to prevent the rice from sticking to the bottom of pot
9

Let boil and once the water is reduced cover the cooking pot and reduce heat to the lowest setting. Let is cook slowly until all the water has evaporated and the rice is soft and cooked
10

Use a fork to fluff the cooked rice then remove from heat.
11

Serve with kachumbari and enjoy!!