Nihari For Ramadan

Name: Nihari For Ramadan
Cuisine: Pakistani
Ingredients: 500 gm Chicken (with bones); 1/2 cup Cooking Oil; 1/2 Onion half; 2 Green Chillies; 1 tsp Cumin; 1 tbsp Ginger & Garlic Paste; (As Needed) Salt; 1/2 cup Yogurt; 1 tbsp Red Chilli Powder; 1 tsp Red Chilli Crushed; 1 tsp Coriander Powder; 1 tsp Cumin Powd; 1 tsp Dry Ginger Powder; 2 glasses Hot Water; 1/2 cup Flour in lukewarm water; 1 tsp fennel Powder; Ginger, green coriander, green chilies(for Garnish); 1 Lemon; Roasted Flour(mixed With water (As Needed)

hoor javeid khan @cook_17103533

# Ramadan special

hoor javeid khan @cook_17103533

# Ramadan special

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Ingredients

500 gmChicken (with bones)
1/2 cup Cooking Oil
1/2 Onion half
2Green Chillies
1 tsp Cumin
1 tbsp Ginger & Garlic Paste
(As Needed) Salt
1/2 cup Yogurt
1 tbsp Red Chilli Powder
1 tspRed Chilli Crushed
1 tsp Coriander Powder
1 tsp Cumin Powd
1 tspDry Ginger Powder
2 glasses Hot Water
1/2 cupFlour in lukewarm water
1 tsp fennel Powder
Ginger, green coriander, green chilies(for Garnish)
1 Lemon
Roasted Flour(mixed With water (As Needed)

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Steps

1

1-In a pot, add cooking oil, onion, green chili, cumin and fry until light brown.
2-Now add, ginger & garlic paste, salt, chicken, yogurt, red chilli powder, red chilli crushed, coriander powder, cumin powder and cook it for 2-3 minutes.
2

3-Now add, dry ginger powder (Sonth), hot water and steam it for 8-10 minutes on low flame.
4-Now add, flour with lukewarm water, garnish, fennel powder and lemon.
5-Your tasty Chicken Nihari is ready to serve.