
Icing
Nothing quite like homemade icing on fresh baked cake
Steps
- 1
In a large bowl, cream butter and shortening with electric mixer
- 2
Add vanilla
- 3
Gradually add sugar, one cup at a time, beating well on medium speed; scraping the bottom and side of the bowl often. (When sugar has been mixed in, icing will appear dry)
- 4
Add milk and beat at high speed until light and fluffy
- 5
Keep icing covered with a damp cloth until ready to be used
Keywords
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