Besan k dahi baray

Name: Besan k dahi baray
Cuisine: Pakistani
Ingredients: Besan half kg; 1 Onion medium paste; Ginger garlic paste one TB spoon; Green chilli tow to three paste; 1 pinch Zeera; to taste Salt; Red chilli powder one TB spoon; Chopped garlic tarky ke liye; 1 pinch Red chilli flakes; Dahi half kg; 3 glass Pani tow to

M Arshad @cook_17063744

It is very tasty
I made it first time #ramadan special

M Arshad @cook_17063744

It is very tasty
I made it first time #ramadan special

Saved

Ingredients

Besan half kg
1Onion medium paste
Ginger garlic paste one TB spoon
Green chilli tow to three paste
1 pinchZeera
to tasteSalt
Red chilli powder one TB spoon
Chopped garlic tarky ke liye
1 pinchRed chilli flakes
Dahi half kg
3 glassPani tow to

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Steps

1

Sab SE pehle besan ko Chan kar pyaz adrak lehsan or green chilli ka paste bana kar besan me mix kar lye
2

Us k bad tamam spices ko besan me dal de
3

Besan me pani dal kar us ka better bna ly better Na patla ho Na hi garha ho
4

Ab pan me oil garam kar k is ke bary bna lye golden hone per nikal ly
5

Baron ko ab namak dal kar pani me bigoo dey
6

After 15 minute baron ko pani SE stain kar ly dahi ko beat kar k baron ko bowl mein dal kar dahi dal den
7

Tarky ke liye pan me chop garlic red chili flakes or zera dal kar fry kar
8

Or bad me baron k opper dal dey or phir serve kary