Buffalo Wings

Name: Buffalo Wings
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1-1 kg Chicken wings; 2 - As desired Salt; 3-1 tsp White pepper; 4-1 tsp Chat masalah; 5-1 tsp Gram masalah; 6-1 tsp Zeera crushed; 7-1 tsp Red chillies; 8-1 tsp garlic paste; 9-1 tbsp Chilli sauce; 10-1 tbsp Dahi for desi touch; 11-2 Eggs; 12-1 cup Corn flour; 13-2 cups Maida; Coating; 1-1/2 kg maida; 2-2 tbsp chat masalah

Samia Aijazz @SamiaAijaz

This recipe is worth trying to make your iftaar special
#Ramadanspecial

Samia Aijazz @SamiaAijaz

This recipe is worth trying to make your iftaar special
#Ramadanspecial

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Ingredients

6 servings

1-1 kgChicken wings
2- As desired Salt
3-1 tspWhite pepper
4-1 tspChat masalah
5-1 tspGram masalah
6-1 tspZeera crushed
7-1 tspRed chillies
8-1 tspgarlic paste
9-1 tbspChilli sauce
10-1 tbspDahi for desi touch
11-2Eggs
12-1 cupCorn flour
13-2 cupsMaida
Coating
1-1/2 kgmaida
2-2 tbspchat masalah

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Steps

1

#Tip : Take water and add vinegar in it. Now dip chicken wings in it for 1/2 an hour.
2

#Tip:
for good flex use big utensils and large quantity of maida for coating wings.
3

#Tip
Use light hands for breading wings.
For double coating like KFC texture after first coat dip in normal water then again maida coating. No need of cold water.
4

Now discard vinegar water and drain all water from wings.
5

Marinate wings with above ingredients for half an hour.
6

Now double coating with maida.
7

#tip: when you add wings in karahi for frying oil should be enough to cover them.
Fry in medium hot oil, oil should be more or it will break your coating.
8

Mix in pan. Put fried wings in ketchup sauce and stir fry on high flame for seconds.
9

#tip: fry wings just before serving or you won’t enjoy the crispiness of wings.
10

Serve with Russian salad or any side lines.
Enjoyyyyy
11

Ketchup coating
Mix chilli garlic sauce and tomato ketchup.

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Cooksnaps

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Samia Aijazz @SamiaAijaz

on May 21, 2019 19:47

I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️