A picture of Akara/ Kosai.

Akara/ Kosai

Deeja Faruq @D121992

Akara/ Kosai

Deeja Faruq @D121992

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Ingredients

2 cupsbeans
3Scoth bonet
to tasteSalt and maggi
Veg oil
Garlic (optional)

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Steps

1

Soak ur beans for 5 mins, put it in d turmi to remove d backs.
2

Wash it very well, add ur scotch bonet and garlic then grind d mixture untill smooth
3

Add ur maggi and salt then beat d mixture thoroughly,put ur oil on fire and start frying. U can serve with kunu or pap, oats

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Cooksnaps

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Deeja Faruq @D121992

on May 21, 2019 22:08

Comments

Deeja Faruq @D121992

May 21, 2019 22:10

#1post1help

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