Corn dog

Name: Corn dog
Cuisine: Nigerian
Ingredients: 1 cup yellow cornmeal; 1 cup all purpose flour; 1.5 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon sugar; 1/2 teaspoon nutmeg; 1 cup buttermilk; 2 eggs; 6 sausage; Vegetable oil for frying; Flour for dusting

Sophie's kitchen @sophiex

Kaduna

If you’ve never made homemade corn dogs before,I think you’ll be surprised by how easy it is. #Kadunastate

Sophie's kitchen @sophiex

Kaduna

If you’ve never made homemade corn dogs before,I think you’ll be surprised by how easy it is. #Kadunastate

Saved

Ingredients

1 cupyellow cornmeal
1 cupall purpose flour
1.5 teaspoonbaking powder
1/2 teaspoonbaking soda
1 teaspoonsugar
1/2 teaspoonnutmeg
1 cupbuttermilk
2eggs
6sausage
Vegetable oil for frying
Flour for dusting

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Steps

1

In a medium bowl combine all the dry ingredients,stir in eggs and milk.Be sure not to leave a lump in the batter.
2

Skewer the sausage onto wooden sticks and roll the sausage in enough flour to coat,roll sausage in the batter until well coated.
3

Preheat oil in deep sauce pan over medium heat,fry 2 or 3 corn dogs at a time until lightly browned. Drain and serve with ketchup.