While boiling your beans put one whole carrot so as to remove the acidity

In a saucepan, heat oil then add the chopped onions, fry till translucent then add the ginger garlic paste and fry till brown

Add the chopped tomatoes green paper and grated carrots, then add our spices and cook to form a paste

Add two cups of water and bring to boil then add the beans

Simmer for 20-30mins on low heat till ready.

Sprinkle the coriander over the stew and serve hot with chapatis