Dahi bade

Name: Dahi bade
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 250 grams Udad dal; 500 grams Curd; as needed Oil for frying; 100 gms Boondi; 1 tsp Cumin powder; 1 tsp red chilli powder; To taste Salt; as needed Fresh Coriander leaves

Daxa Parmar @daxaparmar

#goldenapron
it's yummy and summer cool cool

Daxa Parmar @daxaparmar

#goldenapron
it's yummy and summer cool cool

Saved

Ingredients

20 mini

4 servings

250 gramsUdad dal
500 gramsCurd
as neededOil for frying
100 gmsBoondi
1 tspCumin powder
1 tspred chilli powder
To tasteSalt
as neededFresh Coriander leaves

Saved

Steps

20 mini

1

Soak urad dal overnight in morning grind in mixer jar with water and curd better make thick keep aside for 2 hours then heat oil in the pan in the better add salt Hari Mirch mix it and make smooth then put in oil like vada in roun3 shape and hole in middle of ball. Fry them till pink colour transfer to plate after semi-cool put in water for ten mins now press them for excess water to keep in sweet curd or your test and cool it transfer to plate add green mint chutney sweet chutney sprinkle jeera
2

Powder red chilli powder, fresh Coriander and boondi