Boil milk in a pan. Add custard powder mixed in a little cold milk. Mix well and bring to a thick flowing consistency. Then add Shan sheer khorma mix. Mix well and cook for 5 -6 mins. Let it cool. Then refrigerate for 3 -4 hours

After 4 hours add chopped fresh fruits and mix.

Then add whipped cream and mix well. Refrigerate for another 1 hour. Then serve chilled in small bowls. Garnish with some dry fruits.