Carrot and Daikon Miso Soup - vegan

Name: Carrot and Daikon Miso Soup - vegan
Yield: 2 servings
Cuisine: British
Ingredients: 1 tbsp sesame oil or neutral oil; 3-4 Carrots, peeled and chopped; Daikon - i used about 1/3 of a big daikon, peeled and chopped; Gobo root - also known as burdock root, peeled and chopped;; it discolours within milliseconds so peel then put in water with a tsp of cider vinegar. When you’re ready, slice it into matchsticks or shave as if you’re sharpening a pencil; small piece of kombu; enough water to cover the vegetables; Ginger - about a 5cm chunk, peeled and grated; 1-2 tbsp white miso paste; 1-2 spring onions, finely chopped; some shichimi to serve - or salt, pepper and some chilli flakes

Alessandra @alessa

This is kind of a simple, vegan version of Tonjiru 🐷 ... so probably tastes nothing like the real thing 😁 But it does taste good. It’s more of a winter soup but restorative whatever the season.
Also good with some firm tofu added just before serving.

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Ingredients

2 servings

1 tbspsesame oil or neutral oil
3-4Carrots, peeled and chopped
Daikon - i used about 1/3 of a big daikon, peeled and chopped
Gobo root - also known as burdock root, peeled and chopped;
it discolours within milliseconds so peel then put in water with a tsp of cider vinegar. When you’re ready, slice it into matchsticks or shave as if you’re sharpening a pencil
small piece of kombu
enough water to cover the vegetables
Ginger - about a 5cm chunk, peeled and grated
1-2 tbspwhite miso paste
1-2spring onions, finely chopped
some shichimi to serve - or salt, pepper and some chilli flakes

Saved

Steps

1

To show how much veg i used - i didn’t use quite all this chunk of daikon.
2

Heat the oil in a pan (with a lid for later). Sauté the carrot, daikon and gobo for about 10 mins.
3

Add enough water to cover the vegetables + the kombu. Bring to boil and then simmer (with the lid on) until the veg are tender.
4

Remove the kombu.Add the ginger and miso. Mix well.
5

Serve with spring onion and shichimi sprinkled on top. Enjoy 😋