Beef biryani

Name: Beef biryani
Total time: 7200 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 1 kg Beef; 1 kg Basmati rice; 5 Onion; 7-8 Tomatoes; 2 tbspn Ginger garlic paste; 1-1/2 cup Oil; Cumin seeds 1tspn; 5 Green cardomom; 2 Black cardomom; 8-10 Black pepper; Bay leaves 3; Cloves 5; Turmeric powder 1tspn; 1 tbspn Coriander powder; 2 tbspn Salt; 2 tbspn Red chilli crushed; 8 Green chillies; leaves Mint; leaves Coriander; Orange color; 1/2 cup Yoghurt; 4 Badiyan; All spices powder 1tspn

Fozia Karim @cook_17142201

This layered biryani is just awsum..n much more tasty than restaurants..
#Ramadanspecial

Fozia Karim @cook_17142201

This layered biryani is just awsum..n much more tasty than restaurants..
#Ramadanspecial

Saved

Ingredients

2hours

8-10 servings

1 kgBeef
1 kgBasmati rice
5Onion
7-8Tomatoes
2 tbspnGinger garlic paste
1-1/2 cupOil
Cumin seeds 1tspn
5Green cardomom
2Black cardomom
8-10Black pepper
Bay leaves 3
Cloves5
Turmeric powder 1tspn
1 tbspnCoriander powder
2 tbspnSalt
2 tbspnRed chilli crushed
8Green chillies
leavesMint
leavesCoriander
Orange color
1/2 cupYoghurt
4Badiyan
All spices powder 1tspn

Saved

Steps

2hours

1

In oil..add onion n fry till golden brown..add ginger garlic paste n all sabit garam masale..add beef n fry for 5minutes..add turmeric n coriander powder..red chilli (crushed) n add 3-4 glass of water..cover n cook till meat tenders..
2

When water becomes dry..then add tomatoes..salt..n achi tra bhun len..
3

Take full pot of water for boiling rice..add badiyan n all sabit garam masale n salt as required..when rice becomes boiled..drain water
4

Now layer the biryani..first layer of rice..then beef qorma..add green chillies n coriander n mint leaves..(in yoghurt add 2pinch orange color n all spices powder..beat n add in rice)..repeat same process
5

Heat for 15-20minutes..beef biryani is ready..