Arewa filled pancake (filled wainar filawa)

Name: Arewa filled pancake (filled wainar filawa)
Cuisine: Nigerian
Ingredients: 3 1/2 cups flour; 6 cup water; to taste Seasoning; Grind scotch and onion; Fish; Garlic and ginger paste; Cabbage and carrot; Spices; Fried potatoes

Khabs kitchen @cook_12518412

Kano

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Khabs kitchen @cook_12518412

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Ingredients

3 1/2 cupsflour
6 cupwater
to tasteSeasoning
Grind scotch and onion
Fish
Garlic and ginger paste
Cabbage and carrot
Spices
Fried potatoes

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Steps

1

In a bowl add flour,seasoning And whisk,add water and whisk (using whisker),add scotch and onion until smooth
2

For the fillings you can use either sardine or sukunbiya(cooked and remove all bones)
3

In a pan add,scotch and onion,add oil add ginger and garlic paste stir for 2_3 min
4

Add little diced cabbage and grated carrot keep stirring until soft....add sardine or sukunbiya add seasoning, curry,spices keep stirring for 4_5 min
5

Remove from pan and put into desired container and let it cool for 5min
6

In a nonstick pan or kaskon wainar filawa add 1 tbsp oil,put in ur batter label the batter and close it with any pot cover
7

When the back is done like this
8

Turn it and close again for 1 min and remove
9

In a plate put the pastry,apply the fish filling,add the potato and roll like shawarma
10

Or after adding the da potato add anoda pastry