Moimoi

Name: Moimoi
Total time: 2700 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 cup Bean; Pepper; Sweet pepper; Crayfish; Cooked Sardine(I prefer using d head); Palm oil; Maggi and salt; Garlic and ginger(optional); Onion

hadiza bello @hadizambello25

New Bussa,Kainji

I really love moimoi especially when prepared with palm oil

hadiza bello @hadizambello25

New Bussa,Kainji

I really love moimoi especially when prepared with palm oil

Saved

Ingredients

45min

3 servings

2 cupBean
Pepper
Sweet pepper
Crayfish
Cooked Sardine(I prefer using d head)
Palm oil
Maggi and salt
Garlic and ginger(optional)
Onion

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Steps

45min

1

De-coat beans,wash clean and pour in to a clean bowl
2

Wash pepper,de-seed sweet pepper wash too and add to the beans,add onion,and also add the cooked head fish and ginger/garlic
3

Grind into a smooth paste
4

Add granded crayfish and palm oil,and turn with soup spoon
5

Dilute maggi in warm water and pour into d paste and add salt to taste
6

Mix vigorously to ensure that d ingredients are properly mixed
7

Scoop into moimoi tin and placed in a pot with little water,cover and allow to cook for 45min or until done
8

Serve with pap,custard or garri