Soak the dry abacha in warm water for at least 5minutes drain the water out by pouring jn the sieve.

Remove the heads of the prawns heat up pot in the heat and pour the prawns in it stir around for at least 2minutes.

Bleach palmoil in a pot remove from the heat slice and add onion,garden egg,utazi leaves,abacha stir very well add salt and black pepper to taste.