Mixed Kibbeh 🤗🤗

Name: Mixed Kibbeh 🤗🤗
Ingredients: 1 (about 1.1 lbs/500 grams) fine brown bulgur (you can use white bulgur instead); 1.1 lbs (500 grams) lean beef or lamb, mixed with the bulgur; 2.2 lbs (1 kilogram) finely ground beef or lamb for the filling; 1 tablespoon ground coriander; 1/2 teaspoon ground cumin; 1 tablespoon salt; 1 tablespoon red pepper paste; 1 onion, for mixing with the bulgur; 5 large onions, for the filling; 1 tablespoon salt, for the filling; 1/2 teaspoon black pepper, for the filling; 1 cup chopped walnuts (about 100 grams); 1 cup semolina (about 160 grams), mixed with the bulgur; onion; olive oil; garlic

نسيم البحر🌊 @Nasem_syria

🍃يأت بها الله إن الله لطيف خبير🍃

The secret to this recipe: today I added a medium cup of suet to the fried kibbeh filling, and it turned out juicy and delicious!

نسيم البحر🌊 @Nasem_syria

🍃يأت بها الله إن الله لطيف خبير🍃

The secret to this recipe: today I added a medium cup of suet to the fried kibbeh filling, and it turned out juicy and delicious!

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Ingredients

1(about 1.1 lbs/500 grams) fine brown bulgur (you can use white bulgur instead)
1.1 lbs (500 grams)lean beef or lamb, mixed with the bulgur
2.2 lbs (1 kilogram)finely ground beef or lamb for the filling
1 tablespoonground coriander
1/2 teaspoonground cumin
1 tablespoonsalt
1 tablespoonred pepper paste
1onion, for mixing with the bulgur
5large onions, for the filling
1 tablespoonsalt, for the filling
1/2 teaspoonblack pepper, for the filling
1 cupchopped walnuts (about 100 grams)
1 cupsemolina (about 160 grams), mixed with the bulgur
onion
olive oil
garlic

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Steps

1

First, soak the bulgur in warm water for 15 minutes. Add the spices, lean meat, onion, and semolina, then grind the mixture twice in a meat grinder. Knead the mixture very well.
2

To make the filling, sauté the ground meat. Once the water evaporates, add finely chopped onions and salt. When cooked, add the walnuts and black pepper. Let the filling cool before using.
3

Shape the kibbeh as you like and fry in hot vegetable oil.
4

For the second type, boil the kibbeh in salted boiling water with a small cup of pomegranate molasses. For the sauce, sauté onion, olive oil, garlic, and red pepper paste. Toss the boiled kibbeh in the sauce.
5

Today, I made the fried kibbeh by hand without a mold after the power went out and I was in a hurry.
6

Enjoy! It's really wonderful and delicious! 😋😋