Dough balls with cheese (Vegetarian)

Name: Dough balls with cheese (Vegetarian)
Total time: 3600 s
Cuisine: British
Ingredients: 150 g stale white bread (cubed); 150-175 ml milk; 100 g old cheese; 2 large sized eggs; 6 g spelt flour; Parsley; Chives; Parmesan cheese; Butter; 1 iceberg salad; White wine vinegar; Olive oil; Salt

ventieuro @cook_17184021

These dough balls are a traditional dish in northern Italy and Austria. They can be made with a variety of ingredients such as spinach, bacon or cheese - my personal favorite. You can serve them either whole (plate on the right) or cut into small cubes and fried in a pan (plate on the left).

ventieuro @cook_17184021

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Ingredients

50-60 min

Dough balls
150 gstale white bread (cubed)
150-175 mlmilk
100 gold cheese
2large sized eggs
6 gspelt flour
Parsley
Chives
Garnish
Parmesan cheese
Butter
Salad
1iceberg salad
White wine vinegar
Olive oil
Salt

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Steps

50-60 min

1

Overview of all ingredients. Note: the ingredients listed above will result in 5-7 dough balls. I used double the amount when I took these pictures resulting in about 10-14 dough balls.
2

Chop the cheese into small squares/cubes. Chop the parsley and chives finely. Add all ingredients for the dough balls into a large pot.
3

Mix ingredients with your hands until everything has been evenly mixed.
4

Let it sit for 30 until all of the milk has been absorbed. If the bread is still hard to the touch, add a bit more milk
5

Divide the mixture evenly to form 7 dough balls. Simply roll and press them between your hands
6

Cook the dough balls in slightly boiling salt water for 12-15 minutes. Note: no rolling boil or the dough balls might fall apart
7

Once the dough balls are cooked, you have two options: 1. Eat them as they are with some butter poured on top and garnished with Parmesan cheese, or, 2. Chop the dough balls into small pieces and fry them in a pan with butter. Then garnish with Parmesan cheese.
8

Serve the dough balls with a fresh green salad on the side