Pasta Carbonara 🍽🇮🇹
I have been always cooking the French version of pasta carbonara (with cream). But the real recipe is much tastier and creamier 🍽🇮🇹
Pasta Carbonara 🍽🇮🇹
I have been always cooking the French version of pasta carbonara (with cream). But the real recipe is much tastier and creamier 🍽🇮🇹
Open in Cookpad AppSteps
- 1
🔸First of all, brown the diced bacon into a fry pan. Add the minced garlic and let it rest.
- 2
🔸Mix the eggs and the yolks with half of the Parmesan into a bowl. Pepper it as much as you want.
- 3
🔸Cook the fresh pasta in boiling water with a bit of salt. When you strain the pasta into the sieve, keep the water in a pot.
- 4
🔸In the pot you used for the pasta, mix the bacon, the Parmesan-eggs preparation and a little bit of pasta water (10cl). Mix with a spoon quickly : the heat from the pasta will cook the eggs and make a creamy sauce ! Add more pasta water if you want to change the texture of the "sauce". Add salt and pepper on your personal tastes.
- 5
🔸Enjoy your meal ! 🍽
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