Chewy Oatmeal & Raisin Cookies
These are a huge hit with my friends and I. Perfectly hits the sugary sweet spot! The granulated sugar can be substituted with sweeteners such as stevia for a lower calorie recipe, and the eggs can be substituted with egg whites. Super yummy and chewy!
Chewy Oatmeal & Raisin Cookies
These are a huge hit with my friends and I. Perfectly hits the sugary sweet spot! The granulated sugar can be substituted with sweeteners such as stevia for a lower calorie recipe, and the eggs can be substituted with egg whites. Super yummy and chewy!
Open in Cookpad AppSteps
- 1
Preheat oven to 165•C.
- 2
In a large bowl: Cream wet ingredients until colour lightens, and batter is a fluffy consistency.
- 3
In a medium bowl: Combine flour, leavening agents, salt and cinnamon.
- 4
Add dry ingredients to the wet ingredients until just combined.
- 5
Fold in the raisins and oats.
- 6
Scoop batter onto a greased cookie sheet and bake for 8-10 minutes. Cookies should come out soft, and will hold together once cooled.
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