Cut and boil the pomo to be soft.

Fry the blended pepper and tomatoes in vegetable oil.cut in onion add the pomo stock and water boil well.

Parboil and rinse the rice pour in the rice stir as is boiling add salt,knorr cubes,jollof rice spices,ginger cover and cook untill is well cooked.

Parboil the spagetti rinse.

Fry onion,ginger,curry,thyme add water stir and bring all to boil add the parboiled spagetti.

Add salt and knorr cubes stir again and cook when done.slice the carrots and green pepper in.