Banana Bread - vegan and GF

Name: Banana Bread - vegan and GF
Total time: 4200 s
Cuisine: British
Ingredients: 2 cups buckwheat flour; 1 tbsp ground cinnamon; 1/2 tbsp ground ginger; 1/2 tbsp ground cloves; 3 tsp baking powder; Pinch sea salt; 1 tsp lemon juice; 2 tbsp coconut oil, melted; 2 tbsp maple syrup; 1 cup water; 4 ripe bananas - mash 3 and slice 1; A few dates, chopped; 1 handful walnuts, roughly chopped - optional

Alessandra @alessa

This is so good. It’s somewhere in between bread and cake - which sounds like a great place to be 😆Healthy enough for breakfast.
If you’re not eating it straight out of the oven, you toast it. And it tastes awesome 😍
Beautiful with some butter or honey or nut butter.

This is based on a recipe by Melissa Hemsley.

Alessandra @alessa

This is based on a recipe by Melissa Hemsley.

Saved

Ingredients

60-70 mins

2 cupsbuckwheat flour
1 tbspground cinnamon
1/2 tbspground ginger
1/2 tbspground cloves
3 tspbaking powder
Pinchsea salt
1 tsplemon juice
2 tbspcoconut oil, melted
2 tbspmaple syrup
1 cupwater
4ripe bananas - mash 3 and slice 1
A fewdates, chopped
1 handfulwalnuts, roughly chopped - optional

Saved

Steps

60-70 mins

1

Preheat the oven to 190C.
2

Combine the flour, baking powder, spices and salt.
3

Add the lemon juice, water, coconut oil and maple syrup. Mix well.
4

Add the mashed bananas. Mix well.
5

Stir in the dates and the walnuts if using.
6

Put into a loaf tin - lined if it’s not a silicone one. Put the banana slices on top as decoration.
7

Bake for about 50 mins - until golden. It’s ready if you put a skewer in and it comes out clean. Enjoy 😋