Glazed Cinnamon Rolls

Name: Glazed Cinnamon Rolls
Cuisine: American
Ingredients: 4 1/3 cups flour (about 650 grams); 2 1/4 teaspoons active dry yeast; 1 cup milk (about 250 ml); 1/3 cup butter (about 75 grams); 1/3 cup sugar (about 75 grams); 1/2 teaspoon salt; 4 eggs; 10 1/4 ounces cream cheese (about 290 grams); 1/2 cup brown sugar; 5 tablespoons cinnamon; 1 cup powdered sugar; as needed Milk

edithir76 @cook_1393198

León Guanajuato

Glazed Cinnamon Rolls

edithir76 @cook_1393198

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Ingredients

4 1/3 cupsflour (about 650 grams)
2 1/4 teaspoonsactive dry yeast
1 cupmilk (about 250 ml)
1/3 cupbutter (about 75 grams)
1/3 cupsugar (about 75 grams)
1/2 teaspoonsalt
4eggs
10 1/4 ouncescream cheese (about 290 grams)
1/2 cupbrown sugar
5 tablespoonscinnamon
1 cuppowdered sugar
as neededMilk

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Steps

1

Mix half of the flour with the yeast.
2

Heat the milk, butter, and sugar.
3

Gradually add the hot milk, salt, eggs, and the rest of the flour to the flour mixture, and let it rise for 2 hours.
4

Mix the cream cheese, brown sugar, and cinnamon.
5

Roll out the dough into a rectangle, cover with the cream cheese mixture, roll it up, cut into slices, and place them in a buttered pan. Let rise for 1 hour.
6

Bake at 375°F (190°C) for 35 minutes.
7

Mix the powdered sugar with milk to make the glaze and decorate the cooled rolls.