Veg Manchurian
#goldenapron
14th week recipe
Steps
- 1
Take a bowl mix grated cabbage and carrot and add salt, black pepper powder, cornflour and all purpose flour mix them well and make balls..
- 2
Take a pan heat oil for frying.. once heated drop the balls fry till golden brown and take them out in kitchen towel.. our Manchurian balls are read..
- 3
For gravy.. take a pan heat oil add garlic fry them for 20-25 sec add chopped green çhillies and then chopped onion cook them till transparent.. add all the sauces and than 1 and half cup water.. Now let it boil..
- 4
In the meanwhile take a small bowl combine cornflour with 2 tbspn water and mix well.. Once the gravy start boiling pour this mixture and let it boil again..
- 5
When it start becoming little thick add the Manchurian balls into the gravy and cook it for more 2-3 mints..
- 6
Now add the chopped green onions and cook again for 2 minutes and then switch off the flame.. Our yummy veg Manchurian is ready enjoy them with roti or fried rice..
Similar Recipes
More Recipes
-

💖 Lovely Heart-Shaped Fusion Upma Bites
Krishna Dholakia
-

Itzel Lomeli
-

Chana Alexanderite
-

Mai's Avocado-Lime Steak-Bites Salad w/Edamame Rice
Gavin Schrock
-

Brady Davis -

🌿 Creamy Green Chilli Garlic Pasta Salad 🍝 | Fresh & Zesty!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Easy Chana Dal Kabuli Pulao 🍚✨
Khanfaiziya5 -

Charlotte Merriott
-

Street style Chilli Upma Bytes - Indo Chinese Fusion
Hetal Poonjani
-

Cajun Crack Chicken Pasta (Instant Pot)
Bayou Cajun Mama
-

Zucchini and Sweet Corn Crustless Pie
Christina
-

Dan Flynn
-

skinnywantstoeat
-

Ginika -

🖤Thuli🖤
-

Vera Aboi
-

Mona Lisa
-

Dan Flynn
-

Madiha Hanif
-

Nidhi Naidu
-

Grillpalette
-

Kumkum Chatterjee
-

Nidhi Naidu





















Comments