Marinate the chicken with the ingredients mentioned above and let it rest for an hour.

To prepare the base, grind onions, tomatoes, ginger and garlic.

Add the base in a pan with mustard oil and saute it unless the oil is separated

Take another pan and add mustard oil and put in the marinated chicken pieces and saute it for 4-5 minutes on high flame.

Add the onion tomato base in the pan, give it a nice mix and cover the pan. let it cook for 7-8 minutes on a low flame

Remove the lid and give it a nice stir and some water. Cover the pan again and cook the chicken unless it becomes tender (low flame)

Serve in a plate and garnish it with mint leaves