Keto Green Curry

Name: Keto Green Curry
Ingredients: 10.5 oz chicken (300 grams); 2/3 cup coconut cream (150 grams); 1 cup coconut milk (250 grams); 2 tablespoons olive oil; 3 teaspoons keto green curry paste; Fresh Thai basil, to taste; Fish sauce, to taste; Stevia or other keto-friendly sweetener, to taste

Mink @cook_17066316

Keto Green Curry

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Ingredients

10.5 ozchicken (300 grams)
2/3 cupcoconut cream (150 grams)
1 cupcoconut milk (250 grams)
2 tablespoonsolive oil
3 teaspoonsketo green curry paste
Fresh Thai basil, to taste
Fish sauce, to taste
Stevia or other keto-friendly sweetener, to taste

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Steps

1

Heat a pan over medium heat. Add olive oil and coconut cream, then stir in the green curry paste. Sauté until fragrant and the coconut cream starts to separate.
2

Once the curry paste is aromatic, add the chicken (or your preferred protein) and stir-fry until the chicken is cooked through. Pour in the coconut milk. If you prefer more broth, add a little water. Season with fish sauce and stevia (or your preferred keto sweetener) to taste. Bring to a gentle boil.
3

Cover the pan and reduce to low heat. Simmer for about 20 minutes until the chicken is tender. Add Thai basil leaves, stir 5-6 times, then turn off the heat. Ready to serve.
4

Serve with cauliflower rice or shirataki noodles. Top with 1-2 fried or boiled eggs for extra flavor. Enjoy!