Bhindi ki sabzi
Steps
- 1
Chop all the bhindi
- 2
Heat a pan and add mustard oil. Once mustard oil is hot add chopped bhindi
- 3
Saute till bhindi becomes a bit soft
- 4
Then add salt, coriander powder, red chilli powder, Amchur powder, kitchen king masala, turmeric powder. Mix well for 2 minutes on low flame.
- 5
Then add chopped onion. Cook for 2-3 minutes
- 6
Yummy bhindi is ready to serve with hot chapatis. ENJOY!!
Similar Recipes
More Recipes
-

Bushra Mazhar
-

Bushra Mazhar
-

Nutan Shah
-

Deepti Johri
-

Ankita Kapil Varshney
-

Padmini Venkatesan
-

High-Protein Garlic Chicken Fried Rice Recipe
Chef Jasbir
-

Maya’s Wine Bar & Kitchen
-

ZMA
-

Edgar Ruiz -

JLitRN
-

Cooking with passion
-

Saori Fujimoto -

Mango & Sticky Rice (ข้าวเหนียวมะม่วง)
Sylvester Lee
-

Dipali Rawat
-

Sonalkar's Kitchen
-

Chef Qui Rocco
-

Asifa Zaib
-

Epseeta Panigrahi
-

Nafisah Hadi Amin
-

Sunita Maheshwari
-

Khakhara chivda (in microwave)
Vaishali Mitul Sheth
-

Mahrukh Mustaqeem
https://cookpad.wasmer.app/us/recipes/9188673
















Comments