Cooking Instructions
- 1
Firstly take a bowl and add besan, chopped spring onion,chopped green chilli, red chilli powder, ajwain, baking soda, salt, one tablespoon oil and little water mix all and prepare a thick paste.
- 2
Keep up a pan on gas flame and add oil when oil gets heated then with the help of hand through paste prepare the small pakoda.
- 3
And let it be cooked in slow flame and when it turns to be light brown then take it out in a plate.
- 4
Now your spring onion pakora are ready to eat.
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