Cheesy paneer tikka hot dog

Name: Cheesy paneer tikka hot dog
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gm paneer; 1 capsicum; 1 onion; 1 cup hung curd; 1/2 cup mozerella cheese; 1 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp black pepper powder; 1 tsp ginger garlic paste; 1/2 tsp lemon juice; 1 tsp cumin powder; 1 tsp kasuri methi; 2 tbsp butter

Shifali Gupta @shifali27

Raebarelli

#5pm yummy paneer tikka filling which has goodness of cheese inside and crispy baked hot dog buns outside and perfect for evening snacks.

Shifali Gupta @shifali27

Raebarelli

#5pm yummy paneer tikka filling which has goodness of cheese inside and crispy baked hot dog buns outside and perfect for evening snacks.

Saved

Ingredients

40 minutes

4 servings

100 gmpaneer
1capsicum
1onion
1 cuphung curd
1/2 cupmozerella cheese
1 tspturmeric powder
1 tspred chilli powder
1/2 tspblack pepper powder
1 tspginger garlic paste
1/2 tsplemon juice
1 tspcumin powder
1 tspkasuri methi
2 tbspbutter

Saved

Steps

40 minutes

1

Dice paneer,onion,capsicum in medium size and keep aside
2

In a bowl put hung curd now put all ingrediants except veggies,cheese,butter and mix well.
3

After mixing well put veggies in marination and keep in fridge for 10 minutes.
4

Now put cheese in the mixture and keep aside.
5

Now half slit hot dog buns and put cheese mixture into that and arrange them in a baking tray and brush the butter into the top of hot dog buns
6

Preheat oven at 180°C and bake hot dog buns for around 10 minutes or until cheese melts and buns become crisp from outside.
7

Serve hot with ketchup.