Wash, peel and rinse the potatoes, cut to desired shape and pour in a pot, add water enough to cover the content of the pot, cover and set on medium heat.

Pound the scotch bonnet and capsicum, add to the cooking potatoes, add salt and stock cubes,palmoil, stir and cover to cook,

Wash and chop the spinach and onion drain and set aside

Check the potatoes, let it cook till soft, stir well, add the spinach /onions, stir, do not cover the pot, allow it to simmer for 2 minutes, turn off heat, stir again and serve.