Room temperature plain Ciabata,

Grilled Peppers with marinate salt, pepper, olive oil

Pesto sauce, (pine nuts, basil, parmeasan, olive oil, blendit toughter)seasan with salt pepper

Place the Ciabata,cut half slide 90%, add the pesto sauce both side, bottom in arrange baby gem, layer with toasted pepper, then over Grilled Hallomi, top on peppers,and Cherry Tomato, finish with some olive oil, Toast with panini holder.