Nyamri/Dambu

Name: Nyamri/Dambu
Total time: 1800 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 Cups millet; 2 small dried ginger; 4 red chilli

Yar Mama @YarMama

Bauchi

My husband like taking it from the street then i said let me learn it so that i will be doing it for him by myself it will be more healthier than the street one. #nigeriastreetfood

Yar Mama @YarMama

Bauchi

My husband like taking it from the street then i said let me learn it so that i will be doing it for him by myself it will be more healthier than the street one. #nigeriastreetfood

Saved

Ingredients

30 mins

3 servings

2 Cupsmillet
2small dried ginger
4red chilli

Saved

Steps

30 mins

1

Remove all dirt from the millet wash it well and dry.
2

Put the ginger and the red chilli grind it and then sieve to get the flour.
3

Add little water to the flour and mix it well to look like this
4

Get your pot put little water inside, and put a colander on it do not allow the water to touch the colander. As seen in the pictures below.
5

Get a piece of sack wash it and put it on the colander.
6

Then pour the mixture in it.
7

Then put it on fire, cover it well and allow it to cook for 25 minutes.
8

Now your Nyamri/Dambu is ready to take with fresh yoghurt/ kindirmo.