Dambun shinkafa
Open in Cookpad AppSteps
- 1
Grind your rice and sieve out the rice flour, the fine rice grains is to be used
- 2
Wash, strain and put it in your steaming pot. Steam it for 20 minutes
- 3
Put it down and add all other ingredients and seasonings of your choice. Mix them well
- 4
Put it back into the steaming pot and re-steam it. Serve with any sauce of your choice
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