There’s so many goulash recipes on here what’s one more. I keep mine simple, and add any spices I have on hand. I like to use tomato juice because that’s how my grandpa made It when I was a kid. I don’t see that many recipes using tomato juice . This will last for a few days in my house. My kids love this.

This is a quick and easy meal that we make every so often. The recipe can also be adapted to add in some extra veggies, such as diced bell peppers, mushrooms or corn. We prefer our goulash on the creamy side, but if you don't then just use all broth and omit the cream.

When I was a young bachelor, one of the first recipes I learned to make in a pinch for time was this really simple goulash-like recipe. It's delicious as is but is also very accommodating to any other ingredient you wish to add. Other than chili powder and salt, seasonings are optional.

This can be made in a crockpot/ slow cooker as well. I was cleaning out and rotating my canned goods and started cleaning up the pantry and made this quick slow cooked old fashioned goulash. I normally use tomato juice never pasta sauce . Idk 🤷‍♀️ its good 👍🏻 this was too , . So this is a rotating clean out food stock pile for me. I took a inventory of everything and what we need for winter coming up. I like to use and rotate everything before buying more ( to replace) so it does sit and never get used up .No one in my family didn’t notice i made a change in the sauce/ tomatoes juice. You can also use salsas instead of the diced tomatoes, because sometimes theres just a little salsa left and no chips good way to it up.

This can also be made on the stove in a large skillet and the recipe, further, can be doubled for larger servings. My father has made this for our family since I was a small child as far back as I can remember.🥰 He used to joke with us and call it #prisonfood 🤣👌 But really he called it his #goulash 😏 It wasnt until my early teenage years that I found out there was another kind of "goulash" that my Italian family called #johnnymarzetti 😄🤦🏻‍♀️👍👍

This time I cut the oregano back to 1 TBSP, used 1 lb ground beef and 1 can of light red kidney beans (rinsed) and used both soy sauce and worstishire(sp) sauce :hungry

I looked up goulash here and I was mortified to see so many dishes called "goulash" that are not much more then Hamburger Helper made without the box. My Mom made this for us every New Year when we were kids. She learned it from my Hungarian grandmother and I learned it from my Mom. Goulash is a simple peasant dish from Hungary. Pork and sauerkraut in a meal on New Year's Day is supposed to bring good luck in the new year. No pasta and no ground beef included. LOL!EDITED FOR 2020

Goulash is a staple restaurant dish in Germany. The flavor will vary from restaurant to restaurant, and the particular strengths of each chef shines through in this dish. I came across a version that I really loved, so tried making it myself.Keep the heat high while frying!The consistency of the sauce and amount of vegetables and meat will vary from restaurant to restaurant, but I like it with lots of vegetables, so this is definitely more of a stew than a soup.You can use pork or a mix of beef and pork. Recipe by Kuminchan

I keep seeing all these fancy intricate recipies for goulash...which at its heart isn't real goulash ...Hungarian goulash is a dish born in times of hardship, fancy ingredients would not have been on hand. The people of villages would gather together with what they had to make what they could. Usually a traditional goulash is simply going to be meat usually beef or mutton, what ever veggies were on hand and egg noodles ( cheap and easy to make). Sure it's a humble dish but a tasty one and cheap to make

My mother has made this dish since I was a kid. The meat was so tender and good that at night I ate up the leftover pieces. The next day all there was to have was noodles with the sauce. So worth getting into trouble:-)

Shepherds from Hungary, and later from the Basque country, worked ten year contracts tending sheep in the California mountains, to go back home with enough money to buy a farm.Our sheep are Dorpers, from South Africa. Delicious, tender meat. This recipe is for one cast iron pot with lid, made over a small field fire, slowly simmering to perfection. Then it was a single daily meal for one, now it is a hearty dinner stew for four people. Serve with sour dough bread and an apple.

When the annual frozen turkey sales start again, end of summer, time to make turkey goulash and chili and freeze for the year.We are not fond of whole frozen turkeys as a dinner for two, too much meat, but when made into 12 goulash dinners with gravy and vegetables, herbs and spices, and 12 chili dinners, and frozen, great make-ahead dinners.No dairy products are used, stays fresh for a year when frozen. Goulash served over home made pasta fettucini (see cookpad recipe), steamed potatoes or wild rice and a side of cranberry marmelade. Chili served with grated cheese on top.