Coconut milk powder burfi
Open in Cookpad AppSteps
- 1
Heat a pan add milk, desi ghee and mix thoroughly.
- 2
Add milk powder and stir continuously.
- 3
When the mixture becomes thick add sugar and stir continuously and after 2 minutes add dessicated coconut and crushed cardamom in the pan.
- 4
Cook the mixture on low flame.
- 5
Stir continuously until it reaches the freezing consistency.
- 6
Turn off the flame and transfer the mixture on a greased plate, spread evenly chopped pistachios.
- 7
After an hour cut the burfi into desired shape and size.
- 8
Delicious coconut burfi is ready to serve.
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https://cookpad.wasmer.app/us/recipes/9236900
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